In Defense of Fried Chicken – Part 5
John T. Edge’s Fried Chicken: An American Story has to be one of the best pleasure reads I’ve had all year. Edge is director of the Southern Foodways Alliance, educator and contributor to the New York Times, Savour, Gourmet, Oxford American. For Fried Chicken, Edged traveled the country (north AND south) collecting stories and configuring [...]
