Next Tuesday, June 8 (6:30 PM) Eatonville Restaurant‘s Food & Folklore dinner series is focusing on Moonshine! I’ve been talking with Max Watman, author of Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine, the special guest speaker for the evening. [Books will be available for sale and for signing.] I’ve never been big [...]
Here’s the next Food and Folklore event for January: Here’s the menu: Passed Hors D’ouevres Mojito Marinated Grilled Chicken Skewers Tostones topped with Black Bean Puree and Habanera-Lime Sour Cream Shrimp and Scallop Ceviche Empanadas de Queso First Course Avocado-Mango Salad with Jalapeno Lime Vinaigrette Entrée Grilled Pork Tenderloin or Red Snapper with Guava Glaze [...]
