I don’t know if Kaira “Nikki” Johnson is positioning herself to be a curator, promoter, or impresario for a new generation of visual artists, including herself (graphic artist) but she’s pushing an exhibit of new work by women artists in DC titled “Art of the Soul.” Workshops are included presented by Words Beats & [...]
In Freetown, fried chicken was a very special dish.
– Edna Lewis, The Taste of Country Cooking 1976
This week’s Black History month moment appears to be the flap over the menu in NBC’s cafeteria at the Rock in New York City. Questlove, a member of The Roots (Jimmy Fallon’s house band), took a pic of [...]
This is one year I wish I was in New Orleans for Mardi Gras. The city’s already pumped about the Saints being in the Super Bowl. And as UndercoverBlackman told me “The city really needs this.”
But I’m working Fat Tuesday on another Mardi Gras celebration at Eatonville Restaurant for Food and [...]
Here’s the next Food and Folklore event for January:
Here’s the menu:
Passed Hors D’ouevres
Mojito Marinated Grilled Chicken Skewers
Tostones topped with Black Bean Puree and Habanera-Lime Sour Cream
Shrimp and Scallop Ceviche
Empanadas de Queso
First Course
Avocado-Mango Salad with Jalapeno Lime Vinaigrette
Entrée
Grilled Pork Tenderloin or Red Snapper with Guava Glaze and Mojo Sauce
over Black Beans and Rice
Dessert
Coconut Caramel and Rum [...]
National Geographic Travel blog features the first Food and Folklore at Eatonville Restaurant with special guest [Zora Neale] Hurston biographer Valerie Boyd. I guess it’s official. I’m a “Zorahead.”
If Zora were here, she might jump up on the table and dance.
Washington Post (November 16, 2009)
I’m still trying to figure out the Crow Dance?
The first Food and Folklore event at Eatonville Restaurant was a big success with food, company, talk time, and spirit. The maiden launch which coincided with other Zora-themed [...]
Eatonville Restaurant invited me to work with them on a new monthly series of themed dinners called FOOD AND FOLKLORE. It combines three of my favorite things, food, culture, and Zora Neale Hurston. When I was introduced to the concept of crafting menus and a program around something topical, I thought “dinner party.” [...]
When Andy Shallal told me he was opening a restaurant inspired by Zora Neale Hurston, I was more curious as to how a companion to Busboys and Poets (named after Zora’s old poet pal Langston Hughes) would size up. Would there be a stage for folk stories? A wall of hat racks? [...]
