It’s all about Rum!
Here’s the next Food and Folklore event for January:
Here’s the menu:
Passed Hors D’ouevres
Mojito Marinated Grilled Chicken Skewers
Tostones topped with Black Bean Puree and Habanera-Lime Sour Cream
Shrimp and Scallop Ceviche
Empanadas de Queso
First Course
Avocado-Mango Salad with Jalapeno Lime Vinaigrette
Entrée
Grilled Pork Tenderloin or Red Snapper with Guava Glaze and Mojo Sauce
over Black Beans and Rice
Dessert
Coconut Caramel and Rum [...]
