It’s all about Rum!
Here’s the next Food and Folklore event for January: Here’s the menu: Passed Hors D’ouevres Mojito Marinated Grilled Chicken Skewers Tostones topped with Black Bean Puree and Habanera-Lime Sour Cream Shrimp and Scallop Ceviche Empanadas de Queso First Course Avocado-Mango Salad with Jalapeno Lime Vinaigrette Entrée Grilled Pork Tenderloin or Red Snapper with Guava Glaze [...]
